Team Leader/ManagerChick-fil-A Seminole WoodsPosition OverviewAre you a hands-on leader who thrives in a high-energy kitchen environment? Join the Chick-fil-A Seminole Woods leadership team as a Back of House Manager, where you'll lead our kitchen operations with a focus on food safety, quality, speed, and excellence. This full-time role offers competitive pay ($16–$18/hr), every Sunday off, and opportunities for leadership development.What You'll DoLead and manage Back of House operations during your shifts with urgency, accuracy, and excellenceMaintain the highest standards of food safety and cleanliness while keeping the kitchen organized and productiveCoach and develop Team Members and Trainers through ongoing feedback, encouragement, and accountabilityExecute training plans for new hires and product rollouts, ensuring the team meets Chick-fil-A's standardsMonitor and manage inventory, SAFEs, waste, and labor efficiencyCollaborate with Front of House leadership to ensure seamless operations and outstanding guest experiencesWhat We're Looking ForProven leadership skills with the ability to motivate a team under pressureStrong communication and a proactive, solution-oriented mindsetDetail-oriented with a commitment to food safety and brand standardsExperience in fast-paced kitchens or food production environmentsRequirementsAvailability to work 35+ hours/week, including peak meal periods and SaturdaysMust be at least 18 years old to applyServSafe certification required (or willingness to obtain by taking the exam)Ability to stand for long periods and lift up to 50 lbsWillingness to lead by example and uphold a high-performance culturePrior leadership experience required (previous Chick-fil-A leadership preferred but not required)Why Join Our Team?Sundays offCompetitive pay with opportunities for leadership developmentEmployee meal allowanceIncentives and potential benefit opportunitiesBe part of a positive, supportive culture where your leadership makes a differenceGrow your career with a company known for developing leaders and serving the communityMost Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.Work Schedule8 hour shiftWeekend availabilityMonday to FridayHolidaysDay shiftNight shiftBenefits401(k) matchingEmployee discount
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